Steven Desair

Social entrepreneur with a passion for food and ecology

Founder Eatmosphere

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Eatmosphere is a Brussels-based nonprofit organisation that recovers and donates food surplus, and creates awareness around food waste. Winner of the Gault & Millau Culinary Innovators Sustainability Award 2018.

Maxime Willems

Scientist and chef

Founder Proef! foodlab & incubator

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Proef! mixes food with science & innovation. A test kitchen & lab combined in one space. Maxime won the Gault & Millau Culinary Innovators Education Award 2017.

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Bo Bogaert

Journalist and editor

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Specialized in translating passionate stories in easy to read articles. She also wrote the interviews in our book ‘Meer dan de rest’.

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Marsel Stoopen

Graphic design

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Marsel visualises all our data in a beautiful and structured way. He has been designing for Eatmosphere since the very beginning.

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Lies Engelen, Quentin Mailet,

Geert de Taeye

Photography 

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They bring our events and stories to life in a timeless way, and always bring out the best in people in every picture.