
Steven Desair
Social entrepreneur with a passion for food and ecology
Founder Eatmosphere
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Eatmosphere is a Brussels-based nonprofit organisation that recovers and donates food surplus, and creates awareness around food waste. Winner of the Gault & Millau Culinary Innovators Sustainability Award 2018.

Maxime Willems
Scientist and chef
Founder Proef! foodlab & incubator
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Proef! mixes food with science & innovation. A test kitchen & lab combined in one space. Maxime won the Gault & Millau Culinary Innovators Education Award 2017.
Bo Bogaert
Journalist and editor
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Specialized in translating passionate stories in easy to read articles. She also wrote the interviews in our book ‘Meer dan de rest’.
Marsel Stoopen
Graphic design
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Marsel visualises all our data in a beautiful and structured way. He has been designing for Eatmosphere since the very beginning.
Lies Engelen, Quentin Mailet,
Geert de Taeye
Photography
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They bring our events and stories to life in a timeless way, and always bring out the best in people in every picture.