Terroir explores the past, present and future of our local food. A research project by Eatmosphere and Proef

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Supported by:

Steven Desair

Social entrepreneur with a passion for food and ecology

Founder Eatmosphere

Eatmosphere is a Brussels-based nonprofit organisation that recovers and donates food surplus, and creates awareness around food waste. Winner of the Gault & Millau Culinary Innovators Sustainability Award 2018.

Maxime Willems

Scientist and chef

Founder Proef! foodlab & incubator

Proef! mixes food with science & innovation. A test kitchen & lab combined in one space. Maxime won the Gault & Millau Culinary Innovators Education Award 2017.

Bo Bogaert

Journalist and editor

Specialized in translating passionate stories in easy to read articles. She also wrote the interviews in our book ‘Meer dan de rest’.

Marsel Stoopen

Graphic design

Marsel visualises all our data in a beautiful and structured way. He has been designing for Eatmosphere since the very beginning.

Lies Engelen, Quentin Mailet,

Geert de Taeye

Photography 

They bring our events and stories to life in a timeless way, and always bring out the best in people in every picture.