Terroir explores the past, present and future of our local food. A research project by Eatmosphere and Proef

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Research

Which recurring themes do we see at our producers? How do they tackle their challenges? How do they deal with sustainability? Read more

Innovation

Which new products can we develop from the rest streams of our producers? A cracker from spent grain? A flavor enhancer from shrimp shells? Read more

Classification

Have a look at the vegetable and animal kingdom of our Terroir. Read more

More information soon!

Our Lab experiments with products from our terroir and their rest streams