Terroir explores the past, present and future of our local food. A research project by Eatmosphere and Proef

  • Facebook - Grey Circle
  • Instagram - Grey Circle

Supported by:

Can we make a product out of shrimp shells?

Waste

Approximately 66% of the total shrimp becomes 

waste.

Test

We dried the shrimp waste to a powder.

Taste

The powder has a strong umami flavour. We used it in our kraut ferment.