Terroir explores the past, present and future of our local food. A research project by Eatmosphere and Proef

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Events

Terroir organizes culinary events that focus on products from our terroir.

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Articles

Producers, chefs and experts share their personal view on our terroir.

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Lab

Our Lab experiments with products from our terroir and their rest streams.

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Producers, chefs and experts share their personal view on our terroir

Kolen /  Interview  /  Chef

Kolen /  Interview  /  Producent

Appels en peren /  Interview  /  Producent

Appels en peren /  Interview  /  Chef

Terroir  /  Interview  /  Expert

Noordzeegarnaal  /  Interview  /  Chef

Noordzeegarnaal  /  Interview  /  Producent

Noordzeegarnaal  /  Interview  /  Producent

Our Lab experiments with products from our terroir and their rest streams

Research / Innovation / Classification

Upcoming product research:

North Sea shrimp / heirloom apples & pears / cabbages / unknown fish species / asparagus / edible wild plants / Menapian pig / grains