This will be accompanied by a culinary event with a topchef! Book online


Learn from the best and get to work in your own kitchen. Coming soon!


Interested in exhibiting pictures of our Terroir producers and their products at your venue? Contact terroir@eatsmosphere.be


Once a year all actors of the chain get together and think about the past, present and future of our Terroir. Coming soon!

Every two months we will bring a new Terroir story, based on a theme or a product


Upcoming product research:

North Sea shrimp / heirloom apples & pears / cabbages / unknown fish species / asparagus / edible wild plants / Menapian pig / grains

Terroir explores the past, present and future of our local food. A research project by Eatmosphere and Proef

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