Terroir explores the past, present and future of our local food. A research project by Eatmosphere and Proef

  • Facebook - Grey Circle
  • Instagram - Grey Circle

Supported by:

Dinners

This will be accompanied by a culinary event with a topchef! Book online

Workshops

Learn from the best and get to work in your own kitchen. Coming soon!

Exhibition

Interested in exhibiting pictures of our Terroir producers and their products at your venue? Contact terroir@eatsmosphere.be

Symposium

Once a year all actors of the chain get together and think about the past, present and future of our Terroir. Coming soon!

Every two months we will bring a new Terroir story, based on a theme or a product

 

Upcoming product research:

North Sea shrimp / heirloom apples & pears / cabbages / unknown fish species / asparagus / edible wild plants / Menapian pig / grains